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Cozy White Bean Mushroom Stew

A hearty and comforting stew featuring creamy white beans and savory mushrooms in a rich, herb-infused broth.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic, mushrooms, carrots, and celery. Cook for 8-10 minutes, until vegetables are tender and mushrooms have released their liquid.
  3. Pour in vegetable broth and bring to a simmer. Stir in cannellini beans, thyme, rosemary, salt, and pepper.
  4. Reduce heat to low and simmer for 20 minutes, allowing flavors to meld.
  5. Stir in fresh parsley before serving. Adjust seasoning if needed.

Notes

You can customize the seasonings to taste.

Nutrition

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