Cozy Turkey Soup
A warm and comforting turkey soup made with tender turkey, fresh vegetables, and herbs, perfect for using up leftover turkey and enjoying a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 6 cups turkey broth or chicken broth
- 3 cups cooked turkey, shredded
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
- Add carrots and celery; cook for another 5 minutes until vegetables begin to soften.
- Pour in turkey broth and add bay leaf, thyme, and parsley. Bring to a boil.
- Reduce heat and simmer for 15 minutes until vegetables are tender.
- Add shredded turkey and egg noodles; cook until noodles are tender, about 8-10 minutes.
- Remove bay leaf, season with salt and pepper to taste, and serve hot.
Notes
For extra flavor, use homemade turkey broth if available. You can substitute egg noodles with rice or pasta of your choice. This soup freezes well for up to 3 months.
Nutrition
- Calories: 220
- Sugar: 4
- Sodium: 700
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 18
- Cholesterol: 55
Find it online: https://www.receipster.com/cozy-turkey-soup-recipe/