Print

Cozy Taco Soup for a Flavorful Fall Night

Print Recipe

A hearty and flavorful taco soup featuring seasoned ground beef, beans, corn, and a blend of spices, perfect for a cozy fall evening.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (28 ounces) crushed or diced tomatoes
  • 2–3 cups chicken broth or stock
  • 1 packet (about 2 tablespoons) Ranch dressing mix
  • 1 packet (about 2 tablespoons) taco or enchilada seasoning
  • 1 can black beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can chili beans with sauce
  • 2 cups frozen corn kernels

Instructions

  1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  2. In a large pot or slow cooker, combine the cooked ground beef, crushed or diced tomatoes, chicken broth, Ranch dressing mix, taco seasoning, black beans, pinto beans, chili beans with sauce, and frozen corn.
  3. If using a slow cooker, cover and cook on LOW for 6-8 hours. If cooking on the stove, bring to a boil, then reduce heat and simmer for 20-30 minutes to blend flavors.
  4. Serve hot with optional toppings such as shredded cheese, sour cream, sliced green onions, fresh cilantro, diced tomatoes, avocado, or tortilla chips.

Notes

This soup can be made on the stove or in a slow cooker for convenience. Leftovers store well in the refrigerator for up to a week or can be frozen for up to 6 months. Customize toppings to your preference for added flavor and texture.

Nutrition

Find it online: https://www.receipster.com/cozy-taco-soup-fall-night/

Themes by WordPress