Description
A hearty, rustic stew with ground beef, beans, and vegetables, simmered to perfection with a rich tomato base and smoky seasonings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add diced onion, minced garlic, and chopped bell pepper. Sauté until vegetables are softened, about 5 minutes.
- Stir in tomato paste, smoked paprika, and chili powder. Cook for 1 minute until fragrant.
- Pour in beef broth and diced tomatoes. Bring to a simmer.
- Add kidney beans and corn. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g