Cowboy Beans Recipe
Cowboy Beans are a hearty side dish made with ground beef, bacon, onion, peppers, brown sugar, baked beans, and barbecue sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, diced (approximately 1 cup)
- 1 green bell pepper, diced (approximately 1 cup)
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 8 slices bacon, cooked and crumbled
- ¼ cup brown sugar (this is optional – you could omit)
- 2 cans (28 ounces each) baked beans, we used Bush’s Original Baked Beans
- ½ cup barbecue sauce
- 2 tablespoons dijon mustard
Instructions
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Preheat oven to 350°F.
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In a 4 quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add ground beef, onion, bell pepper, garlic salt, and onion powder. Cook until the hamburger is no longer pink. Drain the excess liquid.
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Add cooked bacon crumbles, brown sugar, baked beans, barbecue sauce, and dijon mustard. Stir to incorporate all ingredients.
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Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.
Find it online: https://www.receipster.com/cowboy-beans-recipe/