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Corn Pudding

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A creamy, custard-like corn casserole that is a classic Southern side dish, perfect for holidays or family dinners.

Ingredients

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  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups whole milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 2 cups fresh or frozen corn kernels
  • 1 cup sour cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, and eggs.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the corn kernels and sour cream until evenly mixed.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 50-60 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Let cool slightly before serving.

Notes

For best results, use fresh corn when in season. This dish can be made ahead and reheated gently before serving. Adding a pinch of cayenne pepper can add a subtle kick.

Nutrition

Find it online: https://www.receipster.com/corn-pudding-recipe/

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