Corn Casserole
A creamy, cheesy corn casserole that is a perfect side dish for any holiday or family dinner.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 package (8.5 ounces) corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Mix well.
- Pour mixture into a greased 9×13-inch baking dish.
- Bake uncovered for 45 to 55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
Notes
For a richer flavor, use sharp cheddar cheese and add a pinch of cayenne pepper for a slight kick. This casserole can be prepared a day ahead and baked just before serving.
Nutrition
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.receipster.com/corn-casserole/