Corn Casserole
A creamy, cheesy corn casserole that is a perfect side dish for any meal, combining whole kernel corn, creamed corn, and cornbread mix for a comforting and easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 cup whole kernel corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix well.
- Add the Jiffy corn muffin mix, sugar, and shredded cheddar cheese to the bowl. Stir until all ingredients are well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for 5 minutes before serving.
Notes
For a richer flavor, use sharp cheddar cheese and consider adding a pinch of cayenne pepper for a slight kick. This casserole can be prepared a day ahead and reheated before serving.
Nutrition
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://www.receipster.com/corn-casserole-easy-side-dish/