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Easy Corn Casserole

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A creamy, fluffy corn casserole made with Jiffy Corn Muffin Mix, canned creamed corn, whole kernel corn, sour cream, melted butter, and eggs. This comforting side dish is perfect for holiday meals or family dinners.

Ingredients

Scale
  • 1 (8.5 ounce) box Jiffy Corn Muffin Mix (dry mix only)
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn (not drained)
  • 1 cup sour cream
  • 1/2 cup (1 stick) melted butter
  • 2 large eggs

Instructions

  1. Preheat oven to 350 degrees F and grease an 8×8 inch or 9×9 inch casserole dish.
  2. In a large mixing bowl, whisk the eggs slightly with a fork.
  3. Add melted butter, sour cream, creamed corn, and drained whole kernel corn. Whisk until well combined.
  4. Stir in the Jiffy Corn Muffin Mix until fully incorporated.
  5. Pour the mixture into the prepared casserole dish and spread evenly.
  6. Bake uncovered for 45-60 minutes until the top is golden brown and the center is set and firm to the touch.
  7. Let cool for 5 minutes before serving.

Notes

Drain the whole kernel corn well to avoid a watery casserole. Use room temperature eggs and sour cream for better mixing. For extra flavor, you can add shredded cheddar cheese on top during the last 10-15 minutes of baking.

Nutrition

Find it online: https://www.receipster.com/corn-casserole-2/

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