Description
A fun and delicious blue ice cream packed with cookie chunks for a sweet treat.
Ingredients
Scale
For the Crust:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Blue food coloring
- 1 cup crushed chocolate chip cookies
- 1/2 cup mini chocolate chips
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
- Add blue food coloring a few drops at a time until the desired shade is reached.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is almost done churning, add the crushed cookies and mini chocolate chips.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.