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Cookie Dough Snickers & Reeses Ice Cream

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A decadent homemade ice cream loaded with chunks of cookie dough, Snickers, and Reeses for the ultimate sweet treat.

Ingredients

Scale

For the Crust:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup edible cookie dough (store-bought or homemade)
  • 4 Snickers bars, chopped
  • 4 Reeses cups, chopped

Instructions

1. Prepare the Crust:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
  3. Add the edible cookie dough, chopped Snickers, and chopped Reeses, folding gently to distribute evenly.
  4. Transfer the mixture to a freezer-safe container and smooth the top.
  5. Cover and freeze for at least 6 hours or until firm.
  6. Scoop and serve chilled.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/cookie-dough-snickers-reeses-icecream/

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