Description
A decadent homemade ice cream loaded with chunks of cookie dough, Snickers, and Reeses for the ultimate sweet treat.
Ingredients
Scale
For the Crust:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup edible cookie dough (store-bought or homemade)
- 4 Snickers bars, chopped
- 4 Reeses cups, chopped
Instructions
1. Prepare the Crust:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
- Add the edible cookie dough, chopped Snickers, and chopped Reeses, folding gently to distribute evenly.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and serve chilled.
Notes
You can customize the seasonings to taste.