Description
A decadent homemade ice cream loaded with chunks of cookie dough, Snickers, and Reeses for the ultimate sweet treat.
Ingredients
Scale
For the Crust:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup edible cookie dough chunks
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reeses Peanut Butter Cups
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
- Once the ice cream is thick and creamy, gently fold in the cookie dough chunks, chopped Snickers, and chopped Reeses.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Notes
You can customize the seasonings to taste.