Print

Cookie Choco Flan

Print Recipe

A delightful dessert combining cookies with the richness of chocolate flan.

Ingredients

Scale
  • 1 package of Nestle Toll House Refrigerated Chocolate Chip Cookies
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 fluid ounces) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup Nido Fortificada (powdered milk)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F. Prepare a 9-inch round baking dish or a springform pan.
  2. Roll out the cookie dough to fit the baking dish or springform pan. Bake for about 15-20 minutes or until lightly browned.
  3. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, sugar, and vanilla extract until well combined.
  4. Pour the milk mixture over the baked cookie crust.
  5. Bake for about 45-50 minutes or until the edges are set and the center is slightly jiggly.
  6. Allow the flan to cool completely before refrigerating it for at least 4 hours or overnight.

Notes

This recipe is a creative twist on traditional flan, incorporating a cookie crust for added texture. Make sure to chill the flan long enough to set properly.

Nutrition

Find it online: https://www.receipster.com/cookie-choco-flan-nestle-recipe-4/

Themes by WordPress