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Coffee Ice Cream

A rich and creamy homemade coffee ice cream with a bold coffee flavor.

Ingredients

Scale

For the Crust:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

1. Prepare the Crust:

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and instant coffee granules.
  2. Heat the mixture over medium heat, stirring constantly, until the sugar and coffee dissolve (do not boil). Remove from heat.
  3. Stir in the vanilla extract and salt. Let the mixture cool completely, then refrigerate for at least 2 hours.
  4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

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