Description
A rich and creamy homemade coffee ice cream with a bold coffee flavor.
Ingredients
Scale
For the Crust:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- In a medium saucepan, combine the heavy cream, milk, sugar, and instant coffee granules.
- Heat the mixture over medium heat, stirring constantly, until the sugar and coffee dissolve (do not boil). Remove from heat.
- Stir in the vanilla extract and salt. Let the mixture cool completely, then refrigerate for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.