Description
A rich and moist pound cake infused with coconut flavor, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternately add the flour mixture and coconut milk to the butter mixture, beginning and ending with the flour. Stir in vanilla and shredded coconut.
- Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.