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Coconut Pound Cake

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A rich and moist pound cake infused with coconut flavor, perfect for dessert or tea time.

Ingredients

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For the Crust:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup coconut milk
  • 1 cup shredded coconut

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla and coconut extracts.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the flour mixture to the butter mixture, alternating with coconut milk. Fold in shredded coconut.
  6. Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  7. Allow cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/coconut-pound-cake-2/

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