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Coconut Lime Ice Cream

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A refreshing and creamy dairy-free ice cream with tropical coconut and zesty lime flavors.

Ingredients

Scale

For the Crust:

  • 2 cans (13.5 oz each) full-fat coconut milk
  • 1/2 cup granulated sugar
  • 1/4 cup lime juice (about 2–3 limes)
  • 1 tbsp lime zest
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Crust:

  1. In a medium bowl, whisk together coconut milk and sugar until sugar is fully dissolved.
  2. Add lime juice, lime zest, vanilla extract, and salt. Stir until well combined.
  3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
  4. Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/coconut-lime-ice-cream-3/

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