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Coconut Lime Ice Cream

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A refreshing and creamy coconut lime ice cream with a tropical twist.

Ingredients

Scale

For the Crust:

  • 2 cups full-fat coconut milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup lime juice (freshly squeezed)
  • 1 tbsp lime zest
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Crust:

  1. In a medium bowl, whisk together coconut milk, heavy cream, and sugar until the sugar is fully dissolved.
  2. Add lime juice, lime zest, vanilla extract, and a pinch of salt. Stir well to combine.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
  4. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/coconut-lime-ice-cream-2/

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