Classic Meatloaf
A traditional, moist, and flavorful meatloaf made with ground beef, breadcrumbs, and a tangy tomato-based glaze, perfect for a comforting family dinner.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 6 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, or form into a loaf and place in a lightly greased 9×13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Notes
For best results, use fresh breadcrumbs and do not overmix the meat mixture to keep the meatloaf tender. Let the meatloaf rest for 10 minutes before slicing to retain juices.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 30
- Cholesterol: 100
Find it online: https://www.receipster.com/classic-meatloaf/