Print

Classic Italian Meatballs

Print Recipe

Juicy and flavorful Italian meatballs made with a blend of ground meats, herbs, and Parmesan cheese, perfect for pairing with pasta or serving as an appetizer.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 cup milk
  • 2 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and milk. Mix gently until just combined.
  2. Shape the mixture into 1.5-inch meatballs (about 20-24 meatballs).
  3. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cooking until browned on all sides and cooked through (about 10-12 minutes per batch).
  4. Transfer cooked meatballs to a plate lined with paper towels to drain excess oil.
  5. Serve hot with marinara sauce and pasta or as an appetizer with toothpicks.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/classic-italian-meatballs-recipe/

Themes by WordPress