Classic Homemade Orange Candy Recipe
Ingredients
Scale
- 2 large fresh oranges (for juice and zest)
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
- 1 tablespoon butter
- 1 packet unflavored gelatin
- 1 teaspoon orange extract (optional)
- Powdered sugar (for dusting, optional)
- A pinch of salt (optional
Instructions
- Zest the oranges to collect the outer peel and set it aside. Juice the oranges until you have about 3/4 cup of fresh juice. Set both the zest and juice aside for later use.
- In a medium saucepan, combine the fresh orange juice, water, sugar, and corn syrup. Place the saucepan over medium heat and stir until the sugar is dissolved. Once dissolved, bring the mixture to a simmer.
- Allow the syrup to simmer for about 10 minutes, stirring occasionally, to concentrate the orange flavor. The mixture should begin to thicken slightly.
- In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes. After the gelatin has softened, add it to the simmering orange syrup and stir until fully dissolved.
- Add the butter and orange zest to the syrup and continue to cook for an additional 5 minutes. Stir constantly to prevent the mixture from sticking to the pan.
- Once the mixture has thickened to a honey-like consistency, remove it from the heat. Let it cool to room temperature for about 1-2 hours.
- Pour the cooled mixture into a lightly greased 8×8-inch dish or silicone candy molds. Allow it to set at room temperature for 1-2 hours, then refrigerate for at least 4-6 hours, or until completely firm.
- Once the candy has set, remove it from the dish or molds. Cut it into bite-sized pieces. For extra flair, dust the pieces with powdered sugar to prevent sticking.
- Serve and enjoy your homemade Old Fashioned Orange Candy
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