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Cinnamon-Sugar Pizza made with Crescent Rolls

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A quick and delicious dessert pizza made with crescent roll dough, topped with cinnamon, sugar, and a sweet glaze.

Ingredients

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For the Crust:

  • 1 can (8 oz) refrigerated crescent rolls
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Unroll the crescent roll dough and press it into a greased pizza pan or baking sheet, sealing any perforations.
  2. Brush the melted butter evenly over the dough.
  3. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
  4. Bake for 10-12 minutes, or until the edges are golden brown.
  5. While the pizza cools slightly, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the warm pizza.
  6. Slice and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/cinnamon-sugar-crescent-roll-pizza-3/

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