Description
A quick and delicious dessert pizza made with crescent roll dough, topped with cinnamon, sugar, and a sweet glaze.
Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Unroll the crescent roll dough and press it into a greased pizza pan or baking sheet, sealing any perforations.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Bake for 10-12 minutes, or until the edges are golden brown.
- While the pizza cools slightly, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the warm pizza.
- Slice and serve warm.
Notes
You can customize the seasonings to taste.