Description
A quick and easy dessert pizza made with crescent roll dough, topped with cinnamon-sugar and a sweet glaze.
Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Unroll the crescent dough and press it into a greased pizza pan or baking sheet, sealing any perforations.
- Brush the melted butter evenly over the dough. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle it over the buttered dough.
- Bake for 10-12 minutes or until golden brown. Let cool slightly.
- In another bowl, whisk powdered sugar and milk until smooth to make the glaze. Drizzle over the warm pizza. Slice and serve.
Notes
You can customize the seasonings to taste.