Description
Soft, buttery cookies swirled with cinnamon sugar, inspired by classic cinnamon rolls.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons milk
- 1 cup powdered sugar
Instructions
1. Prepare the Crust:
- Cream butter and granulated sugar until fluffy. Beat in egg and vanilla.
- Whisk flour, baking powder, and salt. Gradually mix into butter mixture until dough forms.
- Combine brown sugar and cinnamon in a small bowl. Roll dough into a rectangle on floured surface.
- Sprinkle cinnamon sugar evenly over dough. Tightly roll into a log, wrap in plastic, and chill 1 hour.
- Preheat oven to 350°F (175°C). Slice log into 1/2-inch rounds and place on baking sheets.
- Bake 10-12 minutes until edges are golden. Cool completely on wire racks.
- Whisk milk and powdered sugar for glaze. Drizzle over cooled cookies.
Notes
You can customize the seasonings to taste.