Christmas Mint Oreo Fudge
A festive and creamy fudge made with white chocolate, sweetened condensed milk, and crushed Mint Oreo cookies, perfect for holiday treats.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 18 oz white chocolate chips (about 1 1/2 packages)
- 14 oz can sweetened condensed milk
- 2 cups Mint Oreo cookies, crushed
- 1/8 tsp salt
Instructions
- Line an 8 x 8 square baking dish with foil or wax paper, leaving long pieces to hang over the edge of the dish, and spray with nonstick spray; set aside.
- Combine white chocolate chips, sweetened condensed milk, and salt in a saucepan and heat over low heat, stirring until completely melted and smooth.
- Gently stir in crushed Mint Oreo cookies, just enough to spread cookie pieces throughout fudge.
- Spread fudge into prepared dish and refrigerate for at least 2 hours until set.
- Lift fudge out of dish using foil or wax paper, cut into squares, and serve.
Notes
For best results, use fresh Mint Oreos and avoid over-stirring to preserve the green mint filling. Store fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Calories: 460
- Sugar: 48
- Sodium: 280
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 58
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Find it online: https://www.receipster.com/christmas-mint-oreo-fudge/