Triple Chocolate Fudge Turtle Cake
A decadent chocolate cake layered with caramel and pecans, inspired by classic turtle candies.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients listed on cake mix box (typically eggs, oil, water)
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate frosting
Instructions
- Prepare chocolate cake batter according to package instructions and pour into a greased bundt pan.
- Bake as directed on the box, then let cool completely.
- Melt chocolate chips and drizzle over the cooled cake.
- Warm caramel sauce slightly and spoon over the chocolate layer.
- Sprinkle chopped pecans evenly over the caramel.
- Finish by drizzling chocolate frosting over the top.
- Allow to set before slicing and serving.
Notes
For best results, use a thick caramel sauce to prevent it from running off the cake. Store leftovers in an airtight container. This cake is perfect for special occasions and can be customized with different nuts or extra chocolate.
Nutrition
- Calories: 450
- Sugar: 45
- Sodium: 400
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 3
- Protein: 5
- Cholesterol: 40
Find it online: https://www.receipster.com/chocolate-turtle-cake-2/