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Chocolate Royale Mini Cakes

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Decadent mini chocolate cakes with a rich, moist texture, perfect for any occasion.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup hot water
  • 1/2 cup chocolate chips (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a mini cake pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix sugar, oil, egg, and vanilla until smooth.
  4. Alternately add the dry ingredients and buttermilk to the wet mixture, stirring until combined.
  5. Stir in hot water until the batter is smooth. Fold in chocolate chips if using.
  6. Pour batter into the prepared pan, filling each cavity about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-royale-mini-cakes/

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