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Chocolate Royale Mini Cakes

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Decadent mini chocolate cakes with a rich, moist texture, perfect for any celebration or dessert.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a mini cake pan or muffin tin.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Fold in chocolate chips.
  5. Divide batter evenly into the prepared pan and bake for 18-20 minutes or until a toothpick comes out clean. Cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-royale-mini-cakes-2/

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