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Chocolate Raspberry Crumb Bars

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Buttery crumb bars with a sweet raspberry jam layer and rich chocolate drizzle.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in egg and vanilla until dough forms.
  3. Press 2/3 of the dough into the prepared pan. Spread raspberry jam evenly over the base. Crumble remaining dough over the jam layer.
  4. Bake for 30-35 minutes until golden. Cool completely in pan.
  5. Melt chocolate chips with coconut oil and drizzle over cooled bars. Cut into squares once set.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-raspberry-crumb-bars/

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