Description
A delightful dessert bar with a buttery crumb base, sweet raspberry filling, and rich chocolate topping.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1 cup raspberry jam
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared pan. Spread raspberry jam evenly over the base.
- Sprinkle chocolate chips over the jam layer. Top with remaining crumb mixture, pressing gently.
- Bake for 30-35 minutes until golden brown. Cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.