A rich, no-bake holiday dessert with four decadent layers: a nutty shortbread crust, a creamy peppermint cream cheese layer, a smooth chocolate pudding layer, and a fluffy whipped topping finish, all topped with chocolate shavings and crushed candy canes.
For best texture, use full-fat cream cheese and avoid overmixing the Cool Whip to keep layers light. Crushed peppermint candies can be substituted with crushed Andes mints or peppermint baking chips. Store leftovers covered in the refrigerator for up to 3 days; add extra candy cane sprinkles just before serving to maintain crunch.
Find it online: https://www.receipster.com/chocolate-peppermint-layer-dessert/