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Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

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Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot coffee (or hot water)
  • 1 cup orange juice (freshly squeezed, strained)
  • 1 tbsp orange zest
  • ½ cup sugar
  • 2 tbsp cornstarch
  • 3 large egg yolks
  • 2 tbsp unsalted butter
  • 8 oz (225 g) dark chocolate, chopped
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • Fresh orange slices or candied orange peel (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
  2. In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Mix until smooth.
  4. Stir in hot coffee (batter will be thin).
  5. Divide into pans and bake 25–30 minutes, until toothpick comes out clean.
  6. Cool completely before assembling.
  7. In a saucepan, whisk sugar, cornstarch, and egg yolks. Slowly whisk in orange juice.
  8. Cook over medium heat, stirring constantly, until thickened.
  9. Remove from heat, stir in zest and butter. Cool completely.
  10. Heat cream until steaming (not boiling).
  11. Pour over chopped chocolate. Let sit 2 minutes, then stir until smooth.
  12. Add butter for shine. Let cool slightly before pouring.
  13. Place one cake layer on a serving plate. Spread orange filling evenly.
  14. Repeat with second layer. Top with third cake layer.
  15. Pour ganache over cake, letting it drip down sides.
  16. Garnish with orange slices.

Find it online: https://www.receipster.com/chocolate-orange-layer-cake/

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