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Chocolate Orange Delight

Ingredients

Scale
  • 1 cup crushed chocolate cookies or brownie crumbs
  • 2 tbsp melted butter
  • 1 cup heavy cream
  • 1/2 cup cream cheese or Greek yogurt
  • 1/4 cup sugar or natural sweetener
  • 1/2 cup melted dark chocolate
  • 1/2 cup fresh orange juice
  • 2 tbsp honey or maple syrup
  • 1 tbsp cornstarch
  • Fresh orange slices or zest

Instructions

  1. Prepare the base: Combine cookie crumbs with melted butter, press into bottom of a springform pan, and chill.
  2. Make the mousse: Whip cream to soft peaks. Blend cream cheese (or yogurt), sugar, and melted chocolate until smooth. Fold in whipped cream. Spread over base and refrigerate.
  3. Cook the orange glaze: In a small saucepan, whisk orange juice, honey, and cornstarch over medium heat until thickened. Cool slightly, then pour over mousse.
  4. Assemble and garnish: Once the glaze sets, top with fresh orange slices or zest.

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