Description
A decadent no-bake dessert with layers of chocolate, cream cheese, and whipped topping.
Ingredients
Scale
For the Crust:
- 36 chocolate sandwich cookies
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 12 ounces whipped topping, divided
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 1/4 cups cold milk
- 1 1/2 cups mini chocolate chips
Instructions
1. Prepare the Crust:
- Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter and press into the bottom of a 9×13-inch baking dish to form the crust.
- In a bowl, beat cream cheese, sugar, 2 tablespoons milk, and 1 1/4 cups whipped topping until smooth. Spread over the crust.
- In another bowl, whisk pudding mixes with 3 1/4 cups cold milk until thickened. Spread over the cream cheese layer.
- Spread remaining whipped topping over the pudding layer. Sprinkle with mini chocolate chips.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.