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Chocolate Hazelnut Delight Cake

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A rich and decadent chocolate cake with a creamy hazelnut filling and smooth chocolate ganache topping.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee, cooled
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chocolate hazelnut spread
  • 1 cup heavy cream
  • 1/2 cup chopped hazelnuts, toasted

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed for 2 minutes until smooth.
  4. Divide batter evenly between prepared pans. Bake for 30-35 minutes until toothpick comes out clean.
  5. Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
  6. Spread chocolate hazelnut spread between cake layers. Whip heavy cream until stiff peaks form and frost sides of cake.
  7. Garnish with chopped toasted hazelnuts before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-hazelnut-delight-cake/

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