Chocolate Cupcake Recipe
A moist and rich chocolate cupcake made with cocoa powder, buttermilk, and oil, providing a tender crumb and deep chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Total Time: 35-37 minutes
- Yield: 12 cupcakes 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour (180g)
- 1¼ cups granulated sugar (250g)
- ¼ cup unsweetened cocoa powder (25g)
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk, room temperature (240ml)
- ½ cup vegetable oil (80ml)
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F and line a 12-cup muffin pan with paper cupcake liners.
- Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl.
- In a medium mixing bowl, whisk the buttermilk, oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and whisk until just combined with no dry streaks remaining.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for about 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool cupcakes completely on a wire rack before frosting or serving.
Notes
Ensure all ingredients are at room temperature for best results. You can add a tablespoon of espresso powder to enhance the chocolate flavor. Do not overmix the batter to keep cupcakes light and moist.
Nutrition
- Calories: 215
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.receipster.com/chocolate-cupcake-recipe-2/