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Chocolate Coffee Cream Cupcakes

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Rich chocolate cupcakes infused with coffee and topped with a creamy coffee frosting.

Ingredients

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For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brewed coffee, cooled
  • 1/3 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp instant coffee granules

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add brewed coffee, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Divide batter evenly among the cupcake liners, filling each about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
  6. For the frosting, whip heavy cream with powdered sugar and instant coffee until stiff peaks form.
  7. Pipe or spread the coffee cream onto cooled cupcakes. Serve immediately or refrigerate.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-coffee-cream-cupcakes-3/

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