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Chocolate Chip Pecan Caramel Cookies

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Chewy cookies loaded with chocolate chips, toasted pecans, and gooey caramel bits for an irresistible treat.

Ingredients

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For the Crust:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped toasted pecans
  • 1/2 cup caramel bits or chopped soft caramels

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
  3. In separate bowl, whisk together flour, baking soda, and salt. Gradually add to butter mixture, mixing until just combined.
  4. Fold in chocolate chips, toasted pecans, and caramel bits until evenly distributed.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
  6. Bake for 9-11 minutes or until edges are golden brown. Cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-chip-pecan-caramel-cookies/

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