A towering chocolate chip layer cake combining a soft vanilla cake crumb and sweet whipped vanilla buttercream, finished with a rich chocolate ganache drip that adds a showstopper touch.
1. Toss the mini chocolate chips in flour before adding to batter to prevent sinking.
2. Use high-quality chocolate for the ganache to ensure smooth texture and rich flavor.
3. Work quickly while applying ganache drip as it thickens as it cools.
Find it online: https://www.receipster.com/chocolate-chip-ganache-drip-cake/