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Classic Chocolate Chip Cookies

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Soft and chewy chocolate chip cookies with crisp edges and melty chocolate chunks.

Ingredients

Scale

For the Crust:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then vanilla, beating well after each addition.
  4. Gradually beat in flour mixture. Stir in chocolate chips and walnuts if using.
  5. Drop by rounded tablespoon onto baking sheets. Bake 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-chip-cookies/

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