Baked Pears with Feta, Honey, and Cranberries
A sweet and savory dish featuring baked pears, tangy feta, drizzled with honey, and topped with cranberries.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 1x
- Method: Dessert/Side Dish
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ripe but firm pears (Bosc or Anjou)
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon unsalted butter
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Halve and core the pears.
- In a small bowl, mix together the crumbled feta, honey, and cinnamon.
- Place the pear halves in a baking dish and spoon the feta mixture onto each pear.
- Sprinkle the dried cranberries over the top.
- Drizzle with melted butter and sprinkle with chopped walnuts if using.
- Bake for 25-30 minutes or until the pears are tender and lightly caramelized.
Notes
This recipe combines the sweetness of pears and honey with the tanginess of feta and cranberries, creating a delightful contrast of flavors. Serve warm as a side dish or dessert. You can also add a sprinkle of cinnamon or a dollop of whipped cream for extra flavor.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 5
- Cholesterol: 20
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