Triple Chocolate Fudge Turtle Cake
A rich and decadent cake combining chocolate, caramel, and pecans, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F. Grease a bundt pan and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until combined. Beat in eggs one at a time, followed by vanilla extract.
- Melt semi-sweet, milk, and white chocolate chips separately. Fold each into the batter until well combined.
- Pour batter into the prepared bundt pan and bake for about 45 minutes or until a toothpick comes out clean.
- Let the cake cool completely. Drizzle with caramel sauce and sprinkle with chopped pecans.
Notes
For a thicker caramel topping, heat the sauce in short intervals in the microwave until it reaches the desired consistency. Ensure the cake is completely cooled before adding the caramel and pecans.
Nutrition
- Calories: 420
- Sugar: 30
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 60
Find it online: https://www.receipster.com/chocolate-chip-cookies-4/