Chocolate Chip Cookies
Classic, chewy chocolate chip cookies with a perfect balance of sweetness and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla; beat well.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove to wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g
Find it online: https://www.receipster.com/chocolate-chip-cookies-3/