Description
Soft and chewy chocolate chip cookies with crisp edges and gooey centers.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then vanilla, beating well.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto baking sheets. Bake 9-11 minutes until golden brown. Cool on baking sheet for 2 minutes; remove to wire rack.
Notes
You can customize the seasonings to taste.