Description
A decadent cheesecake with a cookie dough layer and chocolate chip topping.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chip cookie dough (eggless)
- 1/2 cup mini chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Spread half the cheesecake batter over crust. Drop spoonfuls of cookie dough over batter.
- Top with remaining cheesecake batter and smooth. Sprinkle with chocolate chips.
- Bake for 45-50 minutes until center is almost set. Cool completely before serving.
Notes
You can customize the seasonings to taste.