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Chocolate Chip Cookie Cheesecake Bars

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These Chocolate Chip Cookie Cheesecake Bars are rich, creamy, and totally irresistible with a chewy cookie base, creamy cheesecake center, and gooey cookie topping.

Ingredients

Scale
  • 1 (18 oz) roll refrigerated chocolate chip cookie dough
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9-inch square baking dish with parchment paper or non-stick foil.
  2. Press a little more than half of the cookie dough into the bottom of the prepared dish, forming an even layer.
  3. In a mixing bowl, beat cream cheese until light and fluffy.
  4. Add sugar and beat until well combined.
  5. Beat in the egg and vanilla extract until the mixture is smooth.
  6. Pour the cheesecake filling over the cookie dough layer.
  7. Crumble the remaining cookie dough evenly over the top.
  8. Bake for 30–35 minutes, or until the top is golden and the center is set.
  9. Allow bars to cool completely before slicing.
  10. Store in an airtight container in the refrigerator.

Notes

Let cream cheese soften at room temperature for easier mixing. Bars are best served chilled or at room temperature. For cleaner cuts, refrigerate before slicing.

Nutrition

Find it online: https://www.receipster.com/chocolate-chip-cookie-cheesecake-bars-2/

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