Chocolate Bliss Cheesecake
A decadent and creamy chocolate cheesecake with a chocolate cookie crust and rich chocolate filling, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours 20 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs (about 24 Oreo cookies, finely crushed)
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 8 oz semi-sweet baking chocolate, melted and cooled slightly
- 3 large eggs
Instructions
- Preheat oven to 325°F (160°C).
- Mix cookie crumbs and melted butter; press onto the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla with a mixer until smooth and blended.
- Add melted chocolate and mix well.
- Add eggs one at a time, mixing on low speed after each until just blended.
- Pour the filling over the crust.
- Bake for 55 minutes to 1 hour, or until the center is almost set.
- Run a knife around the rim of the pan to loosen the cake, then cool completely before removing the rim.
- Refrigerate for at least 4 hours before serving.
Notes
For best results, use room temperature cream cheese. Allow the cheesecake to chill thoroughly for a firmer texture. Serve with whipped cream or chocolate shavings if desired.
Nutrition
- Calories: 420
- Sugar: 25
- Sodium: 300
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 8
- Cholesterol: 100
Find it online: https://www.receipster.com/chocolate-bliss-cheesecake/