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Chocolate Banana Applesauce Cake

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This one-bowl Chocolate Banana Applesauce Cake is made without oil or butter and is perfect for snacking. It is beautifully moist and perfectly decadent, with flavors that improve over time and a texture that stays moist for several days.

Ingredients

Scale
  • 2 very ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup applesauce (no sugar added)
  • 1/3 cup water
  • 1 teaspoon white vinegar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup semi-sweet chocolate chips, divided

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray an 8×8 baking dish with non-stick cooking spray.
  3. Mash bananas in a medium bowl.
  4. Stir in granulated sugar, brown sugar, applesauce, water, and vinegar until thoroughly combined.
  5. Stir in flour, cocoa, baking soda, and salt just until combined.
  6. Fold in 1/3 cup of the chocolate chips.
  7. Pour batter into the prepared baking dish.
  8. Sprinkle the remaining chocolate chips on top.
  9. Bake for 33-37 minutes or until a toothpick inserted into the cake comes out clean.
  10. Let cool, slice, and serve.

Notes

This cake requires no oil or butter, making it a healthier option. The flavors deepen with time, and the cake remains moist for up to a week if stored properly. It is perfect for snacking without the need for frosting.

Nutrition

Find it online: https://www.receipster.com/chocolate-banana-applesauce-cake/

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