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Chinese Beef and Onion Stir Fry

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A quick and flavorful stir fry with tender beef and caramelized onions in a savory sauce.

Ingredients

Scale

For the Crust:

  • 1 lb flank steak, thinly sliced
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 tbsp cornstarch
  • 1/4 cup water

Instructions

1. Prepare the Crust:

  1. In a bowl, mix the sliced beef with soy sauce, oyster sauce, sugar, black pepper, and cornstarch. Let marinate for 10 minutes.
  2. Heat 1 tbsp oil in a wok or large pan over high heat. Add the beef and stir fry until browned, about 3-4 minutes. Remove and set aside.
  3. Add the remaining oil to the pan. Stir fry the onions and garlic until softened and slightly caramelized, about 5 minutes.
  4. Return the beef to the pan. Add water and stir fry for another 2 minutes until the sauce thickens.
  5. Serve hot over steamed rice.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chinese-beef-onion-stir-fry/

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