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Chinese Beef and Onion Stir Fry

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A quick and flavorful stir fry featuring tender beef and caramelized onions in a savory sauce.

Ingredients

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For the Crust:

  • 1 lb beef sirloin, thinly sliced
  • 2 large onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 2 tbsp vegetable oil
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. In a bowl, marinate the beef with soy sauce, oyster sauce, sugar, cornstarch, and black pepper for 15 minutes.
  2. Heat oil in a wok or large skillet over high heat. Add ginger and garlic, stir-fry for 30 seconds until fragrant.
  3. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
  4. In the same wok, add the sliced onions and stir-fry for 3-4 minutes until softened and slightly caramelized.
  5. Return the beef to the wok and stir-fry for another 1-2 minutes until everything is well combined and heated through.
  6. Serve hot over steamed rice.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chinese-beef-onion-stir-fry-3/

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